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24 Sherman Street
Port Chester, NY 10573
(914) 939-3450
Fax (914) 939-8142
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Dinner Menu
Gli Antipasti   ~  Insalate
Pasta SecondiI Secondi


Lunch Menu
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Family owned and operated
for over 63 years. If it be
a quiet table for two, or a business meeting for as many as forty,
Marianacci's is known
for "superb Italian cuisine."


Reservations suggested.
All major credit cards accepted.

HOURS:
Serving Lunch: 12:00 noon - 2:00 p.m. Monday through Friday
Serving Dinner: 5:00 p.m. - 9:00 p.m. Monday through Thursday
5:00 p.m. - 10:00 p.m.
Friday and Saturday
Closed Sunday but open for private parties

TownLink Dining Guide

The Dining at Marianacci's

The bar at Marianacci's Restaurant

The bar at Marianacci's Restaurant

The bar at Marianacci's Restaurant

Il Mio Bel Paese  Torrebruna  Abruzzi

Gli Antipasti

VONGOLE RIPIENE
Fresh whole clams stuffed with seasoned breadcrumbs and baked.
9.75
ANTIPASTO MARIANACCI
An assortment of Italian favorites, served with seasonal greens.
12.75
CALAMARI CON FAGIOLI
Squid prepared with cannellini beans in a light and spicy tomato sauce.
9.75
ANTIPASTO CALDO
A variety of stuffed clams, shrimp, mushrooms and eggplant.
12.75
BUFALA MOZZARELLA E BRESAOLE
Mozzarella served with thinly sliced cured beef, and roasted peppers.
11.75
VONGOLE E COZZE AL POMODORO
Hard shell clams and mussels prepared with olive oil, garlic, white wine and tomato.
9.75
CAPPELLE DI FUNGHI RIPIENE
Baked stuffed mushroom caps in our seasoned breadcrumb dressing.
8.75
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Insalate

FRUTTA DI MARE
Shrimp, calamari, and scungilli marinated in olive oil and vinegar with seasonings.
15.75
INSALATA DI LATTUGA, FINOCCHIO E GORGONZOLA
A salad of mixed greens with tomato, onion and fennel, served with gorgonzola.
7.75
INSALATA MISTA VERDE
Arugula, Belgium endive and chicory with Tuscan olive oil and blend of balsamic and red wine vinegar topped with shaved Parmigiano Reggiano.
8.75
CAMBERETTI SULL'GHIACCIO
Cocktail shrimp served on ice with fresh lemon and cocktail sauce.
12.75
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Pasta

LASAGNE MARIANACCI
Layered with fresh ricotta cheese and a blended meat filling.
17.75
LINGUINE CON LE VONGOLE
Fresh clams sautéed in their own juices with oil, garlic and seasonings.
21.75
CAPELLINI CON FILETTO DI POMODORO
Fine pasta served in a sauce prepared with tomato, onion, and prosciutto.
17.75
PENNE CON SALSICCE
Quill shaped pasta, prepared in a tomato sauce with sausage and gorgonzola.
17.75
SPAGHETTINI AL MARE
Shrimp, scallops and calamari in a light tomato sauce.
22.75
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SCROD MARIANACCI
Scrod topped with seasoned breadcrumbs, onion and tomato, baked with white wine, lemon and butter.
24.75
BISTECCA ALLA FIORETINA
Prime shell steak broiled with olive oil, garlic and lemon.
31.75
ZUPPA DI PESCE
The Italian bouillabaisse with clams, mussels, shrimp, scallops and scungilli.
28.75
BRACIOLE
Thin sliced beef rolled around a filling of herbed breadcrumbs and blended cheeses, slowly cooked in tomato sauce.
23.75
CODA DI ARAGOSTA
Lobster tail stuffed with a seasoned breadcrumb mixture of shrimp and scallops.
Market Price
VITELLO ARRABIATA
Veal medallions sautéed with sweet and hot peppers, mushroom and onions.
24.75
RED SNAPPER CON ARANCIA
Florida red snapper prepared in a light orange sauce.
Market Price
VITELLO CAPRICCIOSO
Breaded veal cutlet topped with arugula, tomato and endive.
24.75
SOLE E SCAMPI FRANCESE
Shrimp and sole coated in a seasoned egg batter and sautéed with a dash of white wine and fresh lemon.
24.75
SCAMPI MILANESE
Shrimp sautéed in butter, garlic, capers, white wine and lemon.
24.75
VITELLO SORRENTO
Veal sautéed and topped with eggplant, prosciutto and mozzarella.
24.75
POLLO ALL'ABRUZZESE
Boneless chicken breast cooked in a spicy wine sauce with mushrooms, peppers, and onions.
19.75
VITELLO E GAMBERI PESCARA
Medallions of veal and shrimp sautéed with mushrooms and a splash of marsala wine.
24.75
VEAL CUTLET PARMIGIANO
Breaded veal cutlet topped with mozzarella and baked in light tomato sauce.
23.75
CHICKEN CUTLET PARMIGIANO
Breaded chicken cutlet topped with mozzarella and baked in light tomato sauce.
19.75

If you have a food allergy, please speak to the owner, manager, chef, or your server.

SMALL PLATE AVAILABLE FOR MOST ENTREES.

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